Grandmother’s Classic Marinades

Name: Grandmother’s Classic Marinades (Temperos Clássicos da Vovó)
Cuisine: Brazilian
Ingredients: 3½ fl oz (100 ml) white wine vinegar; 2 skinless tomatoes; sea salt and freshly cracked pepper; sea salt and freshly cracked pepper; 2 tablespoons vegetable oil; 2 tablespoons extra virgin olive oil; 2 bay leaves; 1 onion, diced; 1 chilli cayenne; 1 red pepper (capsicum); 1 green pepper (capsicum); 1 green pepper (capsicum); 2 garlic cloves, chopped; 2 tablespoons chopped Italian (flat-leaf) parsley; 2 tablespoons scallions (spring onions), chopped; 2 tablespoons scallions (spring onions), chopped; 4 tablespoons balsamic vinegar

Temperos Clássicos da Vovó

Preparation info

Serves
6

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

These are very simple marinades you can make, keep in the refrigerator and use on a daily basis. It is one of my favorite things to have in the refrigerator because I can easily change it by adding different spices, or different fresh herbs, like rosemary.

Ingredients

3½ fl oz (100 ml) vegetable oil
3½ fl oz (100

Americas
Brazil
Side dish
Gluten-free
Vegan

Method

Blend all of the ingredients in a food processor or using a hand-held blender.

To make the cooked variation, heat the vegetable oil and extra virgin olive oil in a saucepan over medium heat. Add the bay leaves and cook for 1 minute, then add the onion, chilli and peppers and cook until it starts to caramelize.

Add the remaining ingredients and remove the bay leaves. Blend in a f