Grandfather’s Garlic Bread

Name: Grandfather’s Garlic Bread (Pão de Alho do Vovô)
Cuisine: Brazilian
Ingredients: 9 oz (250 g) unsalted butter, softened; 3½ oz (100 g) parmesan cheese finely grated; 3 garlic cloves, crushed; 2 tablespoons chopped Italian (flat-leaf) parsley; 1 teaspoon dried oregano; 1 tablespoon salt; long bread rolls or buns, to serve; long bread rolls or buns, to serve

Pão de Alho do Vovô

Preparation info

Serves
4

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Who doesn’t like a garlic bread? I’m still looking for this person. A very traditional Brazilian garlic butter recipe… with parmesan cheese. Delicious!

Ingredients

9 oz (250 g) unsalted butter, softened
3½ oz (100

Americas
Brazil
Side dish
Vegetarian

Method

Combine all of the ingredients, except the bread obviously, in a bowl and mix well.

Slice the bread lengthways without cutting all the way through.

Spread lots and lots of butter all over the bread, and when I say all over, I mean in the middle and also on the outside of the bread roll.

Wrap the bread in aluminum foil and place onto your barbecue grill for 10 minutes on