Andre Felicio

Crunchy Garlic

Alho Crocante

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Braza: Tastes From A Brazilian Barbecue
Braza

By Andre Felicio

Published 2016

  • About

This is one of my favorite recipes. I’m not sure if you’ve realised, but garlic is one of the key ingredients in almost all of my recipes. Be careful when making the crunchy garlic, as it is very delicate and it can burn pretty quickly.

Ingredients

  • 1 bulb of garlic, finely diced
  • 7 fl oz (200 ml) vegetable oil, for frying

Method

Heat the oil in a frying pan over medium heat and fry the garlic until light golden brown. Be careful not to burn the garlic as it becomes too bitter. Strain the oil into a container and reserve.