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Little Brazilian Sweets
Beijinho, Olho de Sogra, Cajuzinho, Brigadeiro
Preparation info
- Serves
8–10
- Difficulty
Medium
Appears in
Published 2016
These little Brazilian sweets are a must at any kid’s birthday party. And they are supposedly only allowed to eat them after everyone sings the Happy Birthday, but do you think they wait? Not really…
Ingredients
Beijinho
13¾ oz 395 g 3½ oz 100
Method
Beijinho
Combine all of the ingredients, except the sultanas, and cook over low heat until the mixture doesn’t stick to the pan. This should take between 15–20 minutes. Place on a tray and leave to cool. Roll the mixture into little balls and pass it through the shredded coconut. Stick a sultana on top to decorate.
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