Simple Passionfruit Mousse with Melted Chocolate Nuts

Name: Simple Passionfruit Mousse with Melted Chocolate Nuts (Mousse de Maracujá)
Cuisine: Brazilian
Ingredients: 13¾ oz (395 g) tinned condensed milk; 13¾ oz (395 g) sour cream; 4 passionfruit, plus 1 extra, to garnish; 4 tablespoons water; 7 oz (200 g) milk chocolate; 7 oz (200 g) thickened cream; ¾ oz (50 g) cashew nuts, roughly chopped; fresh mint, to garnish; chocolate, roughly broken, to garnish

Mousse de Maracujá

Preparation info

Serves
6

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Passionfruit mousse is a very traditional dessert in Brazil. I like to keep it simple. If you have your ingredients and equipment handy, it won’t take more than 20 minutes. Just make sure you wait for your chocolate sauce to cool down to room temperature.

Ingredients

13¾ oz (395 g) tinned condensed milk
13¾ oz (395

Americas
Brazil
Dessert
Gluten-free
Vegetarian

Method

To make the mousse, blend all the ingredients in a blender. Simple!

To make the melted chocolate nuts, melt the chocolate in a pan set over a bowl of boiled water. Add the cream and stir well. Set aside and, after breaking down the cashew nuts a little, mix them in as well. Leave to cool.

To serve, spoon some of the chocolate nut mix in a serving glass so it coats the bottom of