Pina Colada Delight

Name: Pina Colada Delight (Pina Colada do Sucesso)
Cuisine: Brazilian
Ingredients: pineapple candy, to garnish; 9 fl oz (250 ml) coconut milk; 9 fl oz (250 ml) thickened cream; 5 fl oz (150 ml) milk; 3½ fl oz (100 ml) hot water; 1 tablespoon gelatin; 7 fl oz (200 ml) pineapple juice; 1 teaspoon granulated (white) sugar; 1 tablespoon raisins, soaked in 3 tablespoons rum; 1 tablespoon raisins, soaked in 3 tablespoons rum; 4 tablespoons diced pineapple; 1 teaspoon chopped mint

Pina Colada do Sucesso

Preparation info

Serves
6

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

This recipe was inspired by a traditional Caribbean cocktail, In Brazil, being a tropical country with plenty of coconut and pineapple, it’s a popular treat. For a twist, you can use cachaca instead of rum.

Ingredients

pineapple candy, to garnish

Americas
Brazil
Dessert
Gluten-free
Vegan

Method

To make the coconut panna cotta

Heat the coconut milk, cream, milk and sugar in a saucepan over a low heat until all sugar has dissolved. Dissolve the gelatin in the hot water, and mix it through the coconut mix and whisk well.

Pour evenly into the six molds, previously wet, cover with plastic wrap, and Refrigerate for about 4 hours or until it hard