Petit Gateau of “Doce de Leite” with Vanilla Ice Cream

Name: Petit Gateau of “Doce de Leite” with Vanilla Ice Cream (Petit Gateau de Doce de Leite com Sorvete de Creme)
Cuisine: Brazilian
Ingredients: 13¾ oz (395 g) tinned condensed milk; 1½ oz (40 g) all-purpose (plain) flour, sifted, plus extra for dusting; 2 whole eggs, plus 2 yolks; 3½ oz (100 g) unsalted butter, plus extra for greasing; 2¼ oz (60 g) granulated (white) sugar; 1 scoop vanilla ice cream; strawberries, to garnish

Petit Gateau de Doce de Leite com Sorvete de Creme

Preparation info

Serves
6

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Doce de Leite is most traditionally made in the Minas Gerais, but is widely eaten and loved in every single corner of Brazil. One of my favorite recipes…

Ingredients

13¾ oz (395 g) tinned condensed milk
1½ oz (40

Americas
Brazil
Minas Gerais
Dessert
Vegetarian

Method

Too make the “Doce de Leite”, add enough water to a pot so it would completely cover the tin of condensed milk. Bring the water to the boil. Remove the label from the tin of condensed milk and rinse well. Add the tin to the boiling water and make sure the tin is totally covered with water. Cover the pot and simmer for 2 hours.

Using tongs, remove the tin from the water and set aside to