Brazilian Creme Caramel

Name: Brazilian Creme Caramel (Pudim de Leite Condensado)
Cuisine: Brazilian
Ingredients: 3 tablespoons granulated (white) sugar; 13¾ oz (395 g) tinned condensed milk; 13¾ fl oz (395 ml) milk; 3 eggs; 1 tablespoon vanilla extract; coffee beans, roasted, to garnish

Pudim de Leite Condensado

Preparation info

Serves
6

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Almost all Brazilian desserts are made using condensed milk. I’ll tell you something, this dessert accompanied with a little espresso coffee… amazing.

Ingredients

3 tablespoons granulated (white) sugar
13¾ oz (395 g) tinned condensed milk

Americas
Brazil
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (180°C).

Place the sugar in a saucepan over medium heat and add 1 tablespoon of water. Stir until sugar has dissolved. When caramelized, add a further 2 tablespoons of water and whisk to avoid it turning into a candy consistency. Keep aside.