Andre Felicio

Coconut Custard with a Black Prune Sauce

Manjar de Coco com Calda de Ameixa Preta

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Braza: Tastes From A Brazilian Barbecue
Braza

By Andre Felicio

Published 2016

  • About

My mother gave me this recipe, and it was on the menu when we first opened the restaurant. It brings back good memories from my childhood.

Ingredients

  • 17 fl oz (500 ml) milk
  • 5 fl oz (150 m

Method

Heat the milk and coconut milk in a saucepan over medium heat. Add the maize and whisk well to dissolve. Add the remaining ingredients and cook until it's thick and stops sticking to the bottom of the pan.

Divide the mixture between six 4 fl oz (120 ml) molds. Place in the refrigerator for a minimum of 4 hours.

To make the sauce, add the sugar to a frying pan over low heat and s