Chocolate “Fudge”

Name: Chocolate “Fudge” (Brigadeirão)
Cuisine: Brazilian
Ingredients: 14 oz (395 g) tinned condensed milk; fresh thick cream (enough to fill the 13¾ oz (395 g) tin); 7 oz (200 g) chocolate powder; ¾ oz (20 g) unsalted butter, softened; 3 eggs; 3½ oz (100 g) chocolate sprinkles; strawberries, to serve; vanilla ice cream, to serve

Brigadeirão

Preparation info

Serves
6

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Inspired by the famous treat, the “brigadeiro” will certainly make an impact at any party. Make sure you serve it with strawberries and vanilla ice cream.

Ingredients

14 oz (395 g) tinned condensed milk
fresh thick cream (enough to fill the 13¾ oz (395 g) tin)
7

Americas
Brazil
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F (200°C).

Combine the condensed milk, cream, chocolate powder, butter and eggs in a blender and blend for about 3 minutes.

Place the mixture evenly into each six 4 fl oz (120 ml) molds and cover with aluminium foil. Place the molds in a bain mar