Pineapple Steak with Sugar & Cinnamon

Name: Pineapple Steak with Sugar & Cinnamon (bife de Abacaxi com Açúcar e Canela)
Cuisine: Brazilian
Ingredients: 1 pineapple; 7 oz (200 g) granulated (white) sugar; ¾ oz (20 g) cinnamon powder; vanilla ice cream, to serve

bife de Abacaxi com Açúcar e Canela

Preparation info

Serves
4

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

This is such a simple dessert but the taste is amazing. I love using pineapple any chance I get, and this is a great recipe to whip up at the last minute… for those unexpected guests! Just make sure your barbecue grill is extra clean.

Ingredients

1 pineapple
7 oz (200 g) granulated (white) sugar

Americas
Brazil
Dessert
Vegetarian
Gluten-free

Method

Peel the pineapple, and cut into 2 cm (¾ in) slices. Mix the sugar and the cinnamon and sprinkle about half over the pineapple slices.

Preheat the barbecue grill (making sure it’s clean) and cook the pineapple as you would a steak, about 5 minutes on each side.

Sprinkle with the remaining sugar and cinnamon mixture, and grill for a further 5 minutes on each side.

Place a