Batidinha

Name: Batidinha
Cuisine: Brazilian
Ingredients: 2 fl oz (60 ml) cachaça; 3½ fl oz (100 ml) tinned condensed milk; 1¾ fl oz (50 ml) coconut milk; ½ glass of ice; 1 teaspoon shredded coconut, to garnish; maraschino cherries, to garnish (optional)

Preparation info

Serves
1
(for a 350 ml (12 fl oz) glass)

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Another very popular cocktail in Brazil, mostly because of its fruitiness and sweetness. This is probably the simplest cocktail you will make. Two of the most common flavors are coconut and strawberry.

Ingredients

2 fl oz (60 ml) cachaça
3½ fl oz (100

Americas
Brazil
Drinks
Vegetarian
Gluten-free

Method

Blend all of the ingredients, except the shredded coconut, in a blender for a few minutes.

Pour into the serving glass and sprinkle the shredded coconut on top. Serve decorated with maraschino cherries, if you like.