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Tea Cakes
- Makes
8
Large Teacakes - Difficulty
Easy
- Ready in
40 min
By Ruth Clemens
Published 2013
Just as super quick as the white rolls, you’ll be toasting and buttering these delicious teacakes in next to no time.
Ingredients
425 g 15 oz 30 g 1
Method
-
Use exactly the same method for the quick white rolls but increase the caster (superfine) sugar to 30g (1oz) and add 100g (3½oz) raisins to the dry ingredients when mixing up the dough.
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