Tea Cakes

Name: Tea Cakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Makes 8 Large Teacakes
Cuisine: United Kingdom
Ingredients: 50 g (1¾ oz) butter, diced and softened; 240 ml/240 g (9 oz/9 fl oz) water, lukewarm; 1 tsp salt; 3 tsp fast action yeast; Oil for greasing; 30 g (1 oz) caster (superfine) sugar; 425 g (15 oz) strong white bread flour

Preparation info

Makes
8
Large Teacakes

Difficulty
Easy
Ready in
40 min

Appears in

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

About

Just as super quick as the white rolls, you’ll be toasting and buttering these delicious teacakes in next to no time.

Ingredients

425 g (15 oz) strong white bread flour
30 g (1

Europe
United Kingdom
Cake
Snack
Bread
Vegetarian

Method

Use exactly the same method for the quick white rolls but increase the caster (superfine) sugar to 30g (1oz) and add 100g (3½oz) raisins to the dry ingredients when mixing up the dough.