Ruth Clemens, otherwise known as The Pink Whisk, Manic Mummy Baker Extraordinaire! A passionate self-taught baker, bread maker, cake decorator and kitchen messer abouter. She took part in the very first series of BBC2’s The Great British Bake Off in 2010 and to her own astonishment made it to the final. Ruth currently has 3 books making it onto bakers kitchen shelves far and wide - The Busy Girls' Guide to Cake Decorating, The Pink Whisk Guide to Cake Making and The Pink Whisk Guide to Bread Making. Her books feature clear and easy to understand step by step instructions and photography that can be easily followed at home - perfect for beginners and seasoned kitchen pros alike.
Ruth writes the hugely popular baking blog The Pink Whisk which was featured in The Independent’s Best Top 50 Food Websites and is jam packed full of recipes for rustling up all sorts of kitchen delights.