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one
20 cm cakeMedium
55 min
By Ruth Clemens
Published 2013
The perfect Victoria sponge seems to be the holy grail of baking – if you can achieve a well-risen, golden, fluffy sponge you can conquer anything! There are a couple of tricks to help you on the way: the creaming of the butter and sugar and good-quality tins. Follow the steps and you’ll soon be the grand master of fabulous sponge cakes.