Victoria Sponge

Preparation info
  • Makes


    20 cm cake
    • Difficulty


    • Ready in

      55 min

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

The perfect Victoria sponge seems to be the holy grail of baking – if you can achieve a well-risen, golden, fluffy sponge you can conquer anything! There are a couple of tricks to help you on the way: the creaming of the butter and sugar and good-quality tins. Follow the steps and you’ll soon be the grand master of fabulous sponge cakes.