Coffee-Flavoured Victoria Sponge

Preparation info
  • makes


    20 cm cake
    • Difficulty


    • Ready in

      55 min

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

Flavouring plain cakes is extremely easy with the wealth of extracts that can be bought in the supermarket, or by using dissolved coffee granules as here. Always add your flavouring to the creamed butter and sugar – the fat traps the flavour and distributes it evenly throughout your cake.



  • 250 g (9 oz) very soft butter, plus a little extra for greasing


  1. Follow the same method as Victoria Sponge, but omit the vanilla extract and add the coffee flavouring (1 tsp instant coffee dissolved in 2 tbsp boiling water) by whisking it into the creamed butter and sugar, before adding the eggs.