Cherry Madeira

Preparation info
  • Makes


    900 g loaf cake
    • Difficulty


    • Ready in

      1 hr 20

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

Finally a recipe that doesn’t have all the cherries sunk at the bottom of the cake – because they are cut into quarters first. Once you’re slicing this beauty not a single person will say the pieces of cherry aren’t big enough (however, when someone asks for ‘that cake with all the cherries at the bottom’ feel free to give them a clip round the ear!).