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The Pink Whisk Guide to Cake Making

The Pink Whisk Guide to Cake Making

by Ruth Clemens

from the publisher

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and prove that baking is achievable and fun.
Detailed step-by-step photography of nearly 10 mouth watering projects using the whisking technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product. Recipes include: swiss roll, angel cake and carrot cake.

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Original Publisher
David & Charles
Date of publication