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Basic White Loaf
- Makes One
900 g
Loaf - Difficulty
Easy
- Ready in
1 hr 5
By Ruth Clemens
Published 2013
A straightforward white loaf is up first, and probably the best place to start if you’re new to bread making. Perfect for sandwiches, popping in the toaster or dunking in a bowl of soup.
Ingredients
Bread
400 g 14 oz 2 tsp
Method
-
First measure the flour into a large mixing bowl. Add in the yeast, sugar and salt, placing each in a different part of the flour. It’s best to avoid the salt touching the yeast at this stage as it can inhibit its effectiveness.
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