Label
All
0
Clear all filters

Brilliant Basics

Appears in
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About
These recipes are the straightforward ones, and if you’re new to bread making this is where you need to be. They are a great introduction and practising them will mean you get to know the techniques involved and consistencies needed to produce a great loaf. Highly satisfying too – there’ll be bread on your table in next to no time.

In this section

Spotted a problem? Let us know!

The licensor does not allow printing of this title