Iced Lemon Fingers

Preparation info
  • Makes


    Finger Rolls
    • Difficulty


    • Ready in

      40 min

Appears in
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About

The simple flavour of a lemon finger will be a hit with whoever you decide to share these with.



  • 250 g (9 oz) strong white bread flour
  • 25 g (1 <


  1. Make the dough for the rolls as for the Spiced Chocolate Orange Fingers, simply omitting the spices and replacing the orange zest with lemon zest. There’s nothing to work in when lightly kneading the dough before shaping into finger rolls.

  2. Once baked, glaze in the same way, making up the glaze with freshly squeezed lemon juice instead of water a