Name: Iced Lemon Fingers
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: Makes 8 Finger Rolls
Cuisine: United Kingdom
Ingredients: 1 egg, large; Zest of 1 lemon; 150 g (5½ oz) icing (confectioners’) sugar; 1 tbsp glucose; 250 g (9 oz) strong white bread flour; 100 ml/103 g (3½ fl oz/3¾ oz) milk, lukewarm; 1½ tsp fast action yeast; ½ tsp salt; 25 g (1 oz) caster (superfine) sugar; 30 g (1 oz) softened butter; 2-3 tbsp lemon juice

Preparation info

Makes
8
Finger Rolls

Difficulty
Easy
Ready in
40 min

Appears in

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

About

The simple flavour of a lemon finger will be a hit with whoever you decide to share these with.

Ingredients

Rolls

250 g (9 oz) strong white bread flour
25 g (1 <

Method

Make the dough for the rolls as for the Spiced Chocolate Orange Fingers, simply omitting the spices and replacing the orange zest with lemon zest. There’s nothing to work in when lightly kneading the dough before shaping into finger rolls.
Once baked, glaze in the same way, making up the glaze with freshly squeezed lemon juice instead of water a