Name: Cinnamon Twist & Swirl Loaf
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Makes 1 Large Tin (Pan) Loaf
Cuisine: United Kingdom
Ingredients: ½ tsp salt; Oil for greasing; 4 tsp vegetable or sunflower oil; 300 g (10½ oz) strong white bread flour; 40 g (1½ oz) dark muscovado sugar; 185 ml/190 g (6½ fl oz/6¾ oz) milk, lukewarm; 20 g (¾ oz) caster (superfine) sugar; 1½ tsp fast action yeast; 1½ tsp cinnamon; Milk to glaze

Preparation info

Makes
1
Large Tin (Pan) Loaf

Difficulty
Easy
Ready in
55 min

Appears in

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

About

A sweet variation of the Twist & Swirl loaf with a warming injection of cinnamon.

Ingredients

Bread

300 g (10½ oz) strong white bread flour
½ tsp salt<

Method

Follow the recipe for the BBQ Twist & Swirl Loaf but increase the sugar in this dough to 20g (¾oz) and decrease the salt to just ½tsp to create a sweet dough. Add the ground cinnamon to the dry mixture and then mix as before.
When it comes to the filling, combine 40g dark muscovado sugar with 1½ tsp ground