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Honey Oat Rolls
- Makes
8
Rolls - Difficulty
Easy
- Ready in
40 min
By Ruth Clemens
Published 2013
A lighter version of the Malthouse Loaf with a hint of sweetness, but still packed with all the goodness of malthouse flour and rolled oats.
Ingredients
Bread
425 g 15 oz 55 g 2
Method
-
Follow the method in the Malthouse Loaf but decrease the flour to 425g (15oz) and add 55g (2oz) rolled oats. Combine with the salt, sugar and yeast before adding 2 tbsp honey and the water, mixing to form a dough.
-
After the first rising divide the dough into 8 equal-sized portions (approximately 92g (3¼oz) each) and roll into rough balls.
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