Honey Oat Rolls

Name: Honey Oat Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Makes 8 Rolls
Cuisine: United Kingdom
Ingredients: 2 tbsp runny honey; 235 ml/235 g (8½ fl oz/8½ oz) water, lukewarm; 1 tsp caster (superfine) sugar; 2 tsp fast action yeast; 2 tbsps rolled oats; 55 g (2 oz) rolled oats; 1 tsp salt; 425 g (15 oz) strong malted grain bread flour

Preparation info

Makes
8
Rolls

Difficulty
Easy
Ready in
40 min

Appears in

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

About

A lighter version of the Malthouse Loaf with a hint of sweetness, but still packed with all the goodness of malthouse flour and rolled oats.

Ingredients

Bread

425 g (15 oz) strong malted grain bread flour
55 g (2

Europe
United Kingdom
Baking
Vegetarian
Bread

Method

Follow the method in the Malthouse Loaf but decrease the flour to 425g (15oz) and add 55g (2oz) rolled oats. Combine with the salt, sugar and yeast before adding 2 tbsp honey and the water, mixing to form a dough.
After the first rising divide the dough into 8 equal-sized portions (approximately 92g (3¼oz) each) and roll into rough balls.
<