Ruth Clemens

Honey Oat Rolls

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Preparation info
  • Makes

    8

    Rolls
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Pink Whisk Guide to Bread Making
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About

A lighter version of the Malthouse Loaf with a hint of sweetness, but still packed with all the goodness of malthouse flour and rolled oats.

Ingredients

Bread

  • 425 g (15 oz) strong malted grain bread flour
  • 55 g (2

Method

  1. Follow the method in the Malthouse Loaf but decrease the flour to 425g (15oz) and add 55g (2oz) rolled oats. Combine with the salt, sugar and yeast before adding 2 tbsp honey and the water, mixing to form a dough.

  2. After the first rising divide the dough into 8 equal-sized portions (approximately 92g (3¼oz) each) and roll into rough balls.

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