Chorizo & Chilli Potato Bread

Name: Chorizo & Chilli Potato Bread
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Makes 1 Round Loaf
Cuisine: United Kingdom
Ingredients: Oil for greasing; 90 ml/90 g (3¼ fl oz/3¼ oz) water, lukewarm; 110 g (4 oz) potato, boiled and cooled (approximately 1 medium potato); 150 ml/120 g (5 fl oz/4 oz) soured cream; 1½ tsp fast action yeast; 1 red chilli, finely diced; 1 tsp salt; 375 g (13 oz) strong white bread flour; 100 g (3½ oz) diced chorizo

Preparation info

Makes
1
Round Loaf

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

About

Here’s a potato loaf with a kick! Gloriously tender bread hiding chunks of chorizo and a good sizzle of chilli.

Ingredients

110 g (4 oz) potato, boiled and cooled (approximately 1 medium potato)
375 g (

Europe
United Kingdom
Baking
Bread
Spicy

Method

Make the dough as for the Bacon & Cheese Potato Bread and set aside to rise.
Lightly fry the chorizo in a pan until golden. Transfer to a small bowl along with any oils released in the frying and allow to cool.
Once the dough has doubled in size gently knead in the chorizo and diced chilli until evenly combined, then pro