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8
Finger RollsEasy
45 min
By Ruth Clemens
Published 2013
Gently spiced orange-scented rolls topped with chocolate glaze – who could resist one of these?
In a large bowl combine the strong white bread flour, caster (superfine) sugar, salt, yeast, orange zest and spices. Make a well in the centre and add the softened butter, egg and milk.
Work the wet and dry ingredients together to