This is a quick-fix bread recipe, perfect when you’ve run out of bread and need some on the double! Defying all the long, slow rules of bread making, these are similar in texture to traditional English oven-bottom muffins and are just as good for a lunchtime sandwich as they are for dunking in a bowl of steaming hearty soup. You can easily go from no bread to freshly baked rolls in just about an hour.
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