BBQ Twist & Swirl Loaf


Preparation info

  • Makes


    Large Tin (Pan) Loaf
    • Difficulty


    • Ready in

      55 min

Appears in

The Pink Whisk Guide to Bread Making

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About

A twisted white loaf hiding tangy BBQ swirls inside. It’s extremely easy to do and certainly has the wow factor when you slice it open! It’s important not to under-prove this loaf and to ensure you roll tightly otherwise the swirls won’t be tight and the bread will have lots of holes between the swirls.



  • 300 g (10½ oz) strong white bread flour
  • ¾ tsp salt<


  1. To make the dough combine the flour, salt, sugar and yeast. Warm the milk to a lukewarm temperature and add to the dry ingredients along with 4 tsp vegetable oil. Mix together to form a rough dough.

  2. Turn the dough out onto the work surface and knead for 10 minutes until smooth. Place the dough in a lightly oiled bowl, turn it to coat and cover t