Rosemary & Sea Salt Foccacia

Preparation info
  • Makes


    20 x 20 cm 8 x 8 in ) Foccacia
    • Difficulty


    • Ready in

      55 min

Appears in
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About

A very popular Mediterranean bread with a chewy texture and drizzled with a good glug of olive oil. I’ve flavoured it simply with rosemary and sea salt but you could equally go to town with your favourite toppings.



  • 150 g ( oz) strong white bread flour
  • 180 ml/180


  1. Use exactly the same method as the Ciabatta to create the Focaccia dough – the dough needs to be rested and turned in but without adding any extra olive oil.

  2. When it is time to shape the dough, grease the 20cm (8in) square tin (pan). Add the d