Stilton & Cranberry Wheel

Preparation info
  • Makes


    Round Loaf
    • Difficulty


    • Ready in

      55 min

Appears in
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About

A tangy hit of Stilton cheese is the perfect match with plump dried cranberries – and, shaped into a wheel, this loaf is easy to break apart into portions for sharing.



  • 50 g ( oz) strong white bread flour
  • 50 g (


  1. Mix the pre-ferment, stirring together the white and wholemeal (whole wheat) bread flours, yeast, malt extract and water in a bowl large enough to allow for the pre-ferment to rise. Cover with cling film (plastic wrap) and allow to develop in a cool kitchen or in the fridge for at least 4 hours; ideally overnight. Once developed the pre-ferment should be bubbly and wi