Sweet Cinnamon Cranberry Bagels

Dough

• 450 g (1 lb) strong white bread flour
• 1½ tsp fast action yeast</

1. The method for making the sweet bagels is the same as the savoury version but add the cinnamon along with the flour. They also need a little more water when it comes to making the dough. Incorporate the dried cranberries in the dough after the first rise, kneading until they are evenly dispersed.

2. Shaping the dough sausages is a little more trick