Sweet Cinnamon Cranberry Bagels

Name: Sweet Cinnamon Cranberry Bagels
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: United Kingdom
Ingredients: 48 ml/45 g (1¾ fl oz/1½ oz) vegetable or sunflower oil; 2 tsp ground cinnamon; 235 ml/235 g (8¼ fl oz/8¼ oz) lukewarm water; 48 ml/45 g (1¾ fl oz/1½ oz) vegetable or sunflower oil; 1½ tsp fast action yeast; 450 g (1 lb) strong white bread flour; 50 g (1¾ oz) caster sugar; 1 tsp salt; 70 g (2½ oz) dried cranberries; Oil for greasing; 1 egg, beaten; 1 tbsp malt extract, for poaching

Preparation info

Makes
8
Bagels

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

About

Sweet cinnamon bagels – a great snack any time of the day and ideal for splitting and toasting for breakfast.

Ingredients

Dough

450 g (1 lb) strong white bread flour
1½ tsp fast action yeast</

Europe
United Kingdom
Bread
Snack
Vegetarian
Baking

Method

The method for making the sweet bagels is the same as the savoury version but add the cinnamon along with the flour. They also need a little more water when it comes to making the dough. Incorporate the dried cranberries in the dough after the first rise, kneading until they are evenly dispersed.
Shaping the dough sausages is a little more trick