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Herby Braided Loaf
- Makes
1
Braided Loaf - Difficulty
Medium
- Ready in
55 min
By Ruth Clemens
Published 2013
A fragrant braided loaf flavoured with your favourite fresh herb combination. Finely chopped herbs flavour the Challah dough wonderfully without any chunky additions that would make rolling strands and braiding difficult.
Ingredients
490 g 1 lb 1½ oz 40
Method
-
Follow the Challah method but add 5 tablespoons of finely chopped fresh herbs to the bowl of ingredients before mixing to a rough dough.
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