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Croissants
Preparation info
- Makes
6
Croissants - Difficulty
Easy
- Ready in
50 min
Appears in
By Ruth Clemens
Published 2013
A simple way to use Danish pastry. Half a portion of dough will make 6 croissants. They can also be shaped and frozen ready to defrost and bake for a luxurious breakfast.
Ingredients
- Half quantity Danish pastry
- Flour for dusting
1
Method
-
Roll out the pastry on a lightly floured work surface to a rectangle measuring 25 x 35cm (10 x 13¾in).
-
Using the diagram as a guide, lightly mark your triangles in the dough surface with a knife.
-
Once you are happy with the position of your triangles, cut the dough using a pizza wheel. You should have 5 triangles plus two ha
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