Croissants

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Preparation info

  • Makes

    6

    Croissants
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

The Pink Whisk Guide to Bread Making

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About

A simple way to use Danish pastry. Half a portion of dough will make 6 croissants. They can also be shaped and frozen ready to defrost and bake for a luxurious breakfast.

Ingredients

  • Half quantity Danish pastry
  • Flour for dusting
  • 1 egg, beaten

Method

  1. Roll out the pastry on a lightly floured work surface to a rectangle measuring 25 x 35cm (10 x 13¾in).

  2. Using the diagram as a guide, lightly mark your triangles in the dough surface with a knife.

  3. Once you are happy with the position of your triangles, cut the dough using a pizza wheel. You should have 5 triangles plus two ha