By Ruth Clemens
A simple way to use Danish pastry. Half a portion of dough will make 6 croissants. They can also be shaped and frozen ready to defrost and bake for a luxurious breakfast.
Roll out the pastry on a lightly floured work surface to a rectangle measuring 25 x 35cm (10 x 13¾in).
Using the diagram as a guide, lightly mark your triangles in the dough surface with a knife.
Once you are happy with the position of your triangles, cut the dough using a pizza wheel. You should have 5 triangles plus two ha