Muesli and Date Bread

Name: Muesli and Date Bread
Yield: Makes 1 Loaf
Ingredients: 300 g/10½ oz/2⅔ cups unbleached white bread flour; 75 g/3 oz/¾ cup wholemeal (whole-wheat) bread flour; 30 ml/2 tbsp sunflower oil; 15 ml/1 tbsp clear honey; 260 ml/9 fl oz/scant 1⅛ cups water; 150 g/5½ oz/1½ cups unsweetened fruit and nut muesli (granola); 45 ml/3 tbsp skimmed milk powder (non fat dry milk); 7.5 ml/1½ tsp salt; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 65 g/2½ oz/scant ½ cup stoned (pitted) dates, chopped

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This makes the perfect breakfast or brunch bread. Use your own favourite unsweetened muesli to ring the changes.

Ingredients

260 ml/9 fl oz/scant 1⅛ cups water
30

Bread
Brunch
Vegetarian
Breakfast

Method

Pour the water, oil and honey into the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle over the flours, covering the water. Add the muesli and milk powder, then the salt, in a corner.
Make a small indent in the flour; add the yeast. Set to the dough setting; use basic raisin dough setting (if available)