Name: Poppy Seed Loaf
Yield: Makes 1 Loaf
Ingredients: 180 ml/6½ fl oz/generous ¾ cup milk; 10 ml/2 tsp granulated sugar; 7.5 ml/1½ tsp salt; ½ egg white; 5 ml/1 tsp water; 200 ml/7 fl oz/⅞ cup milk; 10 ml/2 tsp salt; 15 ml/1 tbsp granulated sugar; 7.5 ml/1½ tsp easy bake dried yeast; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 5 ml/1 tsp easy bake dried yeast; 60 ml/2 fl oz/¼ cup water; 265 ml/9½ fl oz/1⅛ cup milk; 120 ml/generous 4 fl oz/½ cup water; 625 g/1 lb 6 oz/5½ cups unbleached white bread flour; 450 g/1 lb/4 cups unbleached white bread flour; 375 g/13 oz/3¼ cups unbleached white bread flour; 100 ml/3½ fl oz/7 tbsp water; 20 g/¾ oz/1½ tbsp butter; 45 ml/3 tbsp poppy seeds; 60 ml/4 tbsp poppy seeds; 25 g/1 oz/2 tbsp butter

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Poppy seeds are popular in Eastern European breads. They have a mild, sweet, slightly nutty flavour and make an interesting addition to this loaf.

Ingredients

Small

180 ml/6½ fl oz/generous ¾ cup milk
60

Breakfast
Vegetarian
Bread

Method

Pour the milk and water into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the water. Then add the poppy seeds (see Cook’s Tip

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Ingredients

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Method

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