Bubble Corn Bread

Name: Bubble Corn Bread
Yield: Makes 1 Loaf
Cuisine: American
Ingredients: 15 ml/1 tbsp chopped fresh green chilli; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 25 g/1 oz/2 tbsp butter; 115 g/4 oz/⅔ cup drained canned corn kernels; 400 g/14 oz/3½ cups unbleached white bread flour; 120 ml/4 fl oz/½ cup water; 1 egg; 5 ml/1 tsp salt; 5 ml/1 tsp granulated sugar; 100 g/3½ oz/scant 1 cup yellow corn meal; 85 ml/3 fl oz/⅜ cup milk

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This recipe brings together two traditional American breads — corn bread and bubble loaf. It has the flavour of corn and is spiked with hot chilli. Chunks or “bubbles” of bread can easily be pulled from the bread for easy eating.

Ingredients

85 ml/3 fl oz/⅜ cup milk
120 ml

Americas
United States
Vegetarian
Bread

Method

Pour the milk and water into the bread pan. Add the egg. Reverse the order in which you add the liquid and dry ingredients, if necessary. Sprinkle over the flour and corn meal, covering the liquid. Add the sugar and salt in separate corners. Make a small indent in the flour; add the yeast.
Set the bread machine to the dough setting; use basic raisin d