American Breakfast Pancakes

Name: American Breakfast Pancakes
Yield: Makes about 15
Cuisine: American
Ingredients: 2 eggs; 280 ml/10 fl oz/1¼ cups milk; 5 ml/1 tsp salt; 225 g/8 oz/2 cups unbleached white bread flour; maple syrup or wild cranberry sauce, to serve; 15 g/½ oz/1 tbsp butter, melted; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 15 ml/1 tbsp caster (superfine) sugar

Preparation info

Makes about
15

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These thick, succulent breakfast pancakes are often served with a sauce made from wild cranberries, also known as lingonberries. They are equally delicious served with maple syrup and with strips of crispy bacon.

Ingredients

2 eggs
280 ml/10 fl oz/1¼ cups mi

Americas
United States
Vegetarian
Bread
Breakfast

Method

Separate 1 egg and set the white aside. Place the yolk in the machine pan and add the whole egg and the milk. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar a