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American Breakfast Pancakes
- Makes about
15
- Difficulty
Medium
Published 2010
These thick, succulent breakfast pancakes are often served with a sauce made from wild cranberries, also known as lingonberries. They are equally delicious served with maple syrup and with strips of crispy bacon.
Ingredients
2 280 ml 10 fl oz 1¼ cups
Method
Separate 1 egg and set the white aside. Place the yolk in the machine pan and add the whole egg and the milk. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar a
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