Chelsea Buns

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Chelsea buns are said to have been invented by the owner of the Chelsea Bun House in London at the end of the 17th century. They make the perfect accompaniment to a cup of coffee or tea. They are so delicious, it is difficult to resist going back for more!


  • 225 ml/8 fl oz/scant 1 cup milk
  • 1


  1. Pour the milk into the bread machine pan. Add the egg. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over