Beth Hensperger

Soup and Salad Croutons

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Just about any good homemade bread—egg, pumpernickel, herb, or whole wheat—makes good salad or soup croutons.

Method

Preheat the oven to 375°F. Slice bread into ¾-inch-thick slices, then cut the slices into cubes. Place the cubes on an ungreased baking sheet. Drizzle them with melted butter or olive oil, and bake un