Beth Hensperger

Herbed Croutons for Soup

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

These croutons are excellent floated in cream soups such as asparagus, carrot, broccoli, pumpkin, fresh green pea, and zucchini.

Method

Preheat the oven to 400°F. Slice bread into 1-inch-thick slices and cut into cubes. Place the cubes on an ungreased baking sheet. Drizzle them with olive oil and sprinkle with 2 tablespoons minced fresh herbs for every 2 to 3 cups bread cubes. Toast the cubes in the oven until they are