Beth Hensperger

Garlic Pita Toasts

Preparation info
  • Makes

    48

    toast triangles
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

These toasts are baked for a much longer time than the Pita Bread Crisps, so they turn out more like a melba toast.

Ingredients

  • 4 tablespoons unsalted butter
  • ⅓ cup olive oil or walnut oil
  • 1 to 2

Method

Preheat the oven to 300°F. Combine the butter, oil, and garlic in a small saucepan. Heat until the butter is melted. Line a baking sheet with parchment paper. Cut each pita into quarters, then separate the top and bottom layers so you have 2 triangles from each. Place the triangles on