Baguette Crostini

Name: Baguette Crostini
Ingredients: Twenty ¼- to ½- inch-thick slices Classic Baguette or Pain de Paris; ⅓ cup extra-virgin olive oil or olive oil cooking spray; Twenty ¼- to ½- inch-thick slices Classic Baguette or Pain de Paris; ⅓ cup extra-virgin olive oil or olive oil cooking spray

Preparation info

Makes
20 pieces

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

The baguette shape is perfect for slicing and baking into little toasts to be used in place of crackers. Use fresh or day-old bread.

Ingredients

Twenty ¼- to ½- inch-thick slices Classic Baguette or Pain de Paris
⅓ cup extra-virgin olive oil or olive oil cooking spray

Bread
Vegan

Method

Preheat the oven to 400°F. Arrange the bread on a baking sheet lined with parchment paper. Brush or spray both sides lightly with olive oil. Bake until lightly toasted, about 5