Artichoke and Mozzarella Crostini

Name: Artichoke and Mozzarella Crostini
Ingredients: 3 or 4 slices homemade white bread; 1 or 2 small cloves garlic, pressed or minced; 12 ounces mozzarella cheese, coarsely grated; Two 4-ounce jars marinated artichoke hearts, drained and chopped; 1 or 2 small cloves garlic, pressed or minced

Preparation info

Makes
12 to 16
crostini

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Marinated artichoke hearts and mozzarella cheese are a fantastic combination. If you try these once, you will make them again and again.

Ingredients

12 ounces mozzarella cheese, coarsely grated
1 or 2 small cloves garlic, pressed or minced
Two 4-

Starter
Vegetarian

Method

Preheat the oven to 400°F.
In a bowl, combine the cheese, garlic, and artichoke hearts; toss together. Place the bread on a baking sheet, spread some of the cheese and artichoke mixture on each slice, and