Black Olive and Cheese Crostini

Once I made these for a wedding reception with champagne that took place before the guests traveled on to a fancy restaurant for dinner. Despite the promise of an extravagant meal to come, the guests gobbled these up—they were so popular we couldn’t keep up with the demand. Don’t pass by this recipe because of the curry powder; it works beautifully here as a flavor accent and is not at all overpowering.