Herb and Goat Cheese Toast

Name: Herb and Goat Cheese Toast
Ingredients: 6 slices homemade white, Whole wheat, or country bread, cut in half; ¼ cup plus 2 tablespoons olive oil; 6 slices homemade white, Whole wheat, or country bread, cut in half; 12 ounces Montrachet or domestic chabis goat cheese; 12 ounces Montrachet or domestic chabis goat cheese; 3 tablespoons minced fresh chives; 12 ounces Swiss cheese, shredded; 2 cloves garlic, pressed; 2 teaspoons minced fresh tarragon

Preparation info

Makes
1 dozen
toasts

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Fresh goat cheese melds so beautifully with other French cheeses. These toasts are wonderful with tomato soup.

Ingredients

6 slices homemade white, Whole wheat, or country bread, cut in half
¼ cup plus 2

Starter
Vegetarian

Method

Preheat the oven to 325°F.
Brush the bread with ¼ cup of the olive oil and place in a single layer on a baking sheet. Bake the slices for 15 m