Cinnamon Toast Fingers

This is real cinnamon toast, described by poets as disarmingly naive, probably because of its inherent simplicity. But oh the bouquet of warm cinnamon and a good homemade bread. When I make these, I use my delicate Vietnam Extra Fancy cinnamon from Penzeys Spices, and savor every bite. Use a bread with a close texture so that it won’t flop around. These are perfect for afternoon tea for two, or more. Darjeeling with milk, please.