Smoked Turkey Sandwiches

Name: Smoked Turkey Sandwiches
Ingredients: 1½ pounds skinless hickory-smoked turkey breast, cut into chunks; 1½ pounds skinless hickory-smoked turkey breast, cut into chunks; About ½ cup mayonnaise, just enough to bind; 6 scallions, both green and white parts; 2 loaves bread machine bread, thinly sliced (about 24 slices); Salt and black pepper; Salt and black pepper

Preparation info

Makes about
48
small sandwiches

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

1½ pounds skinless hickory-smoked turkey breast, cut into chunks
6 scallions, both green and white parts
About

Sandwich

Method

Place the turkey and scallions in the food processor and coarsely grind. Add the mayonnaise and pulse to make a spreadable paste. Season with salt and pepper to taste. Spread the turkey mixture on half of the bread slices. Cover with the remaining slices. Trim the crusts and cut each sandwich into 4 triangles.