Avocado and Bacon Sandwiches

Name: Avocado and Bacon Sandwiches
Ingredients: ¾ teaspoon Worcestershire sauce; Splash of hot red pepper sauce; 1½ tablespoons unsalted butter, softened; About ½ cup mayonnaise, just enough to bind; 8 slices bacon, cooked in a skillet until golden brown, drained on paper towels, and crumbled; 8 slices bacon, cooked in a skillet until golden brown, drained on paper towels, and crumbled; 2 loaves bread machine bread, thinly sliced (about 24 slices); 2 firm-ripe avocados, peeled and halved

Preparation info

Makes about
48
small sandwiches

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

1½ tablespoons unsalted butter, softened
About ½ cup mayonnaise, just enough to bind

Sandwich

Method

Cream the butter and add the mayonnaise, Worcestershire sauce and hot pepper sauce. Spread the mayonnaise butter lightly on half of the bread slices. Slice the avocado halves and place a few slices on each piece of buttered bread before sprinkling with the bacon. Cover with the remaining bread slices. Trim the crusts and cut each sandwich into 4 triangles.