Herb Butter Sandwiches

Name: Herb Butter Sandwiches
Ingredients: 1 bunch flat-leaf parsley; 1 bunch fresh basil, leaves only; 1 bunch fresh basil, leaves only; ¼ cup chopped chives; ¾ cup (1½ sticks) unsalted butter, softened; 8 ounces cream cheese, softened; 4 ounces goat cheese, softened; 2 loaves bread machine bread, thinly sliced (about 24 slices); ¼ cup mixed fresh aromatic herbs, such as marjoram, savory, and tarragon; ¼ cup mixed fresh aromatic herbs, such as marjoram, savory, and tarragon; ¼ cup mixed fresh aromatic herbs, such as marjoram, savory, and tarragon; ¼ cup mixed fresh aromatic herbs, such as marjoram, savory, and tarragon

Preparation info

Makes about
48
small sandwiches

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

1 bunch flat-leaf parsley
1 bunch fresh basil, leaves only
¼

Sandwich
Vegetarian

Method

Combine the parsley, basil, chives, and mixed herbs in the food processor and pulse to chop. Add the butter, cream cheese, and goat cheese, and pulse to make a spreadable paste. Spread the cheese mixture on half of the bread slices. Cover with the remaining slices. Trim the crusts and cut each sandwich into 4 triangles.