Smoked Salmon Sandwiches

• ½ pound thinly sliced smoked salmon
• 1 pound cream cheese, softened
• Juice of

Place the smoked salmon in the food processor and pulse to chop. Add the cream cheese, lemon juice, and dill, and pulse to make a spreadable paste. Spread the cheese mixture on half of the bread slices, and top with a slice of red onion. Cover with the remaining slices. Trim the crusts and cut each sandwich into 4 squares or cut out shapes.